Saturday, January 16, 2010

I feel like an over-zealous baker..

who probably had all the pages in her cooking book torn out, except for the TART section.

I need to apologise to my dear readers.

Day after day, entry after entry, I promise that you will be seeing the last of the tarts.
And that never seems to happen, as I update over and over again with what-else, but tarts and more tarts.

2010 shall be the year of kept promises.

Thus, I have decided that I shall NEVER promise that I would never blog/sculpt anything else again.

I figured out that was probably the safest way to get through this year, heh.

Plus, I think I'm falling in love with sculpting tarts all over again. 

It's an odd kind of fun to run my fingers along the even little tart ridges, brushing the pale tart skin with shades of ochres and browns.

And of course, scooping 'cream' and arranging the miniature garnishes. :)

So here's a miniature sugar-topped strawberry tart,
measuring at 2cm across in diameter as requested by my lovely customer.


  1. O.U.T.S.T.A.N.D.I.N.G WORK !

  2. How in the world did you get those raspberries to look so real? Eek! I love them! Look at those tart shells! I have been working forever trying to get mine to look like yours!