Gingerbuddies! 1/3 and 1/12 scale miniature gingerbread men. :)
The bigger one used to look like this, when it was still unfrosted.
I just attended a birthday tea party, and had the chance to taste many items which I've made or seen in miniature, but never in real life! A couple of photos to share.
A section of the teatime spread. For the local readers, this is the Ritz Carlton teatime buffet. :)
After 2.5hours of gorging down our money's worth of desserts and pastries, we had a messy, but colourful table.
It's been a few hours since the buffet, and my stomach is rumbling now. That's the cue for me to sleep my hunger pangs away, goodnight! :)
ohhh is this the weekend one at chihuly lounge? i went during the weekday sometime back, no buffet, just the tiered set and it was horrible!
ReplyDeleteHey Evan! Yep it's the chihuly lounge one! I thought the buffet spread was okay, I preferred the savoury section though, my fav dish was actually a cocktail prawn dish! hahha.
ReplyDeleteThose desserts look delicious! Haha, like you, I've never tasted in the real life some of the desserts I make with clay! I tried a real macaron when I got tired of making them in clay, and I was quite disappointed :(
ReplyDeleteHi Rui! Oh I wish we had more time to savor them though! I ended up having a bite from everything only. Oohh I've tasted macarons from Laduree Paris and it was goooddd, quite different from Singapore's hmm. Let's fly to paris to try out their pastries! :D
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