Sometimes I get so carried away, I forget to stop and think about what I'm doing.
This time, it was toast. I started making a loaf of toast (toasts?), and by the end of the day I had a whole basketful of them.
Just don't ask me what I'm going to do with them. I was going to leave half of them as white bread but I was on an unstoppable roll with my dark brown pastels.
I know I can spread jam or butter on them, but I'm hoping to leave them less covered so that I don't waste my efforts in texturing and shading. Suggestions? :)