Monday, June 13, 2011

I'm toast.

Sometimes I get so carried away, I forget to stop and think about what I'm doing.

This time, it was toast. I started making a loaf of toast (toasts?), and by the end of the day I had a whole basketful of them.


Just don't ask me what I'm going to do with them. I was going to leave half of them as white bread but I was on an unstoppable roll with my dark brown pastels.

I know I can spread jam or butter on them, but I'm hoping to leave them less covered so that I don't waste my efforts in texturing and shading. Suggestions? :)


  1. Hmmmmmm.....Grilled cheese!

  2. A mi me traes por favor un poco de jamon iberico, aceite de oliva....y me pasas una tostada......que maravilla¡¡¡¡¡¡¡¡

  3. Hi me! :) ahh, grilled items. I should try making more of those. :)

    Hey Susi, we don't eat much olive oil here, I should try that next time! :)

  4. Try having a light fried sunny egg in the middle of the bread or melted cheese or egg mayo? :D