Blogger has been down for so many days, but FINALLY i've been able to solve the problem
and am reviving the blogshop again! :)
Here's my belated serving of 'Triple Cs, choc-cheese-crumb' cheesecake tarts.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmktqSCS4Out6VquRS-QrCdnaCV6g3oCxMfb6ux-hjggV2gT6NigC5n2x5GmCEi40ykN29AMHOqdNdW67lClqvkPHosrIHT6O5ODwvRXY-xL2vFtqtzNUfNDpoVYft6vF-D9Qq0UHQCG0/s400/DSC06768-1.jpg)
A serving of chilled cheesecake with a graham cracker crust served with a rich pour of velvety chocolate sauce.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTu8wrnwpil2lNXt0O1uDvuhUE94kHADyX4RffKk6KFVr_t_VR9SMn5nQsjEfZis3yN9YO0SJ4ma4NVRtW1ek9tbEqekID8Kwmg3HIkrttAcR8bbYCW_oPZ9osA5AHgTJaqMdxolNgfGM/s400/DSC06767-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQW8QMxvRntEOD3z05IpdICiYC5MrhVvbyyAmzvsVpor_uLwtyfKc6SDX_wr1HfOjgBWjmWlenFBi0eiE8pEMsXwvjN8ccAzPTRoLKPvoR_HbBA-laXn8NMQ3VmsDHEEwqLjmdGx5p9a4/s400/DSC06766-1.jpg)
A trio of fresh raspberries and a sprig of mint leaves sit atop the dessert.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN7fK0UXTLUkZcw_FVG2mm1Hdg8YBQNM_5joH7wXBfx4nwghPLSX_tpumoyqETgoLKHg86htjQHtf-djiiVPyNHHJJCzHA1VhBWhQlJ7Eaa6HGGgrb8coNePn_a3hyphenhyphenJ_oniU2PFCfgNh4/s400/DSC06764-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZSXMj6x82gi2uCwTsmv_FoPZPVelW4qh5lTGs9GsQ48uy-1w6sUBP9KZE4bviqwgco-v-pVEJ5TCYseUspF4HID4ZFiy2nZN1BJGIbKk80f36YE0_CgjMc1754jSGd-I0oU7RyIQNWs/s400/DSC06762-1.jpg)
i spent DAYS rolling the little tiny raspberries, blueberries and blackberries. :) They are EXTREMELY tiny, about 2mm across.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1TZmURijqeiR5LTBIAa89bhyphenhyphencyPpLGPOq2fFPDj1fnN6mzYtxjJgeF0c2KONKf6Vgwi6m30BCxUUU_oOOqqpaWSlONFjyMI3qtAmrLlMmoLRUPT4fjImukfMDTQb0dHh9dAP6HBsra30/s400/DSC06760-1.jpg)
Triple Cs, choc-cheese-crumb is 12th scale by the way (meaning that for it is 12 times smaller than the size of the real-life version), and is NOT EDIBLE as it's entirely made out of polymer clay. :) It measures 1cm in diameter across the cake.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZS4AxT1KWBaA5g3rda55_qS7sTQlUHUMoxCfmoEBkr9k6Ccs13j05U0URC-xgzG2Io6dNBwvZeHRSVSG3H7lARgvwJwzatr4JAZoZv-6wmwO9ZJfT3aSbbXpmz0j6Pr_pu9V3yDCNsh0/s400/DSC06757-1.jpg)
Some may wonder why do I keep making all of these miniature goodies, as they may look pretty sitting on a table but has no real practical use. WELL, all of the mini foods I'm making will be eventually made into jewelry and other useful items! (which I'm keeping a secret for now. :))
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5APhmQoXycJVPchQ67A5YklkxJJ1HKsJ1Biy_CKDwVxq3-hIUDG1bQpPs01msjH-o4UgdCAThqqgVi2FihRJsvfn_JFPLRQvuDeE72TB0E1D4NhA6q4tm0mAjh_hzeraCvzWTgQF2IJ8/s400/DSC06754-1.jpg)
So stay tuned for that when it happens, and I am also on the search for a bazaar stall/cart to showcase my items. Anyone with offers for that are welcome to email me! :)
It is nearing the end of July, meaning it is close to the end of my vacation! :) So, I'm open to all new orders and do keep them coming into my mailbox at joce_1987@hotmail.com!
and am reviving the blogshop again! :)
Here's my belated serving of 'Triple Cs, choc-cheese-crumb' cheesecake tarts.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmktqSCS4Out6VquRS-QrCdnaCV6g3oCxMfb6ux-hjggV2gT6NigC5n2x5GmCEi40ykN29AMHOqdNdW67lClqvkPHosrIHT6O5ODwvRXY-xL2vFtqtzNUfNDpoVYft6vF-D9Qq0UHQCG0/s400/DSC06768-1.jpg)
A serving of chilled cheesecake with a graham cracker crust served with a rich pour of velvety chocolate sauce.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTu8wrnwpil2lNXt0O1uDvuhUE94kHADyX4RffKk6KFVr_t_VR9SMn5nQsjEfZis3yN9YO0SJ4ma4NVRtW1ek9tbEqekID8Kwmg3HIkrttAcR8bbYCW_oPZ9osA5AHgTJaqMdxolNgfGM/s400/DSC06767-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQW8QMxvRntEOD3z05IpdICiYC5MrhVvbyyAmzvsVpor_uLwtyfKc6SDX_wr1HfOjgBWjmWlenFBi0eiE8pEMsXwvjN8ccAzPTRoLKPvoR_HbBA-laXn8NMQ3VmsDHEEwqLjmdGx5p9a4/s400/DSC06766-1.jpg)
A trio of fresh raspberries and a sprig of mint leaves sit atop the dessert.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN7fK0UXTLUkZcw_FVG2mm1Hdg8YBQNM_5joH7wXBfx4nwghPLSX_tpumoyqETgoLKHg86htjQHtf-djiiVPyNHHJJCzHA1VhBWhQlJ7Eaa6HGGgrb8coNePn_a3hyphenhyphenJ_oniU2PFCfgNh4/s400/DSC06764-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZSXMj6x82gi2uCwTsmv_FoPZPVelW4qh5lTGs9GsQ48uy-1w6sUBP9KZE4bviqwgco-v-pVEJ5TCYseUspF4HID4ZFiy2nZN1BJGIbKk80f36YE0_CgjMc1754jSGd-I0oU7RyIQNWs/s400/DSC06762-1.jpg)
i spent DAYS rolling the little tiny raspberries, blueberries and blackberries. :) They are EXTREMELY tiny, about 2mm across.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1TZmURijqeiR5LTBIAa89bhyphenhyphencyPpLGPOq2fFPDj1fnN6mzYtxjJgeF0c2KONKf6Vgwi6m30BCxUUU_oOOqqpaWSlONFjyMI3qtAmrLlMmoLRUPT4fjImukfMDTQb0dHh9dAP6HBsra30/s400/DSC06760-1.jpg)
Triple Cs, choc-cheese-crumb is 12th scale by the way (meaning that for it is 12 times smaller than the size of the real-life version), and is NOT EDIBLE as it's entirely made out of polymer clay. :) It measures 1cm in diameter across the cake.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZS4AxT1KWBaA5g3rda55_qS7sTQlUHUMoxCfmoEBkr9k6Ccs13j05U0URC-xgzG2Io6dNBwvZeHRSVSG3H7lARgvwJwzatr4JAZoZv-6wmwO9ZJfT3aSbbXpmz0j6Pr_pu9V3yDCNsh0/s400/DSC06757-1.jpg)
Some may wonder why do I keep making all of these miniature goodies, as they may look pretty sitting on a table but has no real practical use. WELL, all of the mini foods I'm making will be eventually made into jewelry and other useful items! (which I'm keeping a secret for now. :))
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5APhmQoXycJVPchQ67A5YklkxJJ1HKsJ1Biy_CKDwVxq3-hIUDG1bQpPs01msjH-o4UgdCAThqqgVi2FihRJsvfn_JFPLRQvuDeE72TB0E1D4NhA6q4tm0mAjh_hzeraCvzWTgQF2IJ8/s400/DSC06754-1.jpg)
So stay tuned for that when it happens, and I am also on the search for a bazaar stall/cart to showcase my items. Anyone with offers for that are welcome to email me! :)
It is nearing the end of July, meaning it is close to the end of my vacation! :) So, I'm open to all new orders and do keep them coming into my mailbox at joce_1987@hotmail.com!
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